Format:
Table of Contents: “... -- Organising Academia Online -- 1 Introduction -- 2 E-Learning Organisation: Media Integration...”
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Format:
Table of Contents: “... Introduction -- 2 The Background of Bilingual Teaching Course Reform -- 3 Current Situation of "Architectural...”
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Format:
Table of Contents: “... -- 6.1 Background -- 6.2 Prototype Training Course for Food Technician/College -- 6.2.1 Internships...”
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Format:
Table of Contents: “...3.1 Post Capacity Analysis -- 3.2 Training Resource Development -- 3.3 Construction of Training...”
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Format:
Table of Contents: “... Competence Development -- 1 Introduction -- 2 The Course and Theoretical Base -- 3 Integration and Experience...”
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Format:
Table of Contents: “... Students by Using Tapak Suci Training -- 1 Introduction -- 2 Method -- 3 Result -- 3.1 Inculcation...”
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Format:
Table of Contents: “...-Integrated Learning Experiences -- Strategies to Promote Integrity in Work-Related Learning Settings -- Final...”
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Format:
Table of Contents: “... Media -- 1.2 GDPR -- 1.3 Data Types -- 1.3.1 Tabular Data -- 1.3.2 Time Series -- 1.3.3 Natural Language...”
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