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1
Mali - A Participatory Approach to Livestock Development
by
Metzel, Jeffrey
,
Menudier, N.
Published 2012
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RED
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2
Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 1. Main Report
by
Nippon Koei
Published 2014
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RED
MEAT
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3
Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 2. Annexes
by
Nippon Koei
Published 2014
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RED
MEAT
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4
Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases
by
World Health Organization
,
World Bank
Published 2013
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RED
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5
Food Safety Toolkit : Introduction and Quick Start Guide
by
World Bank Group
Published 2016
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6
The Livestock and Horticulture Value Chains in Swaziland : Challenges and Opportunities
by
World Bank
Published 2013
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RED
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