Search Results - "FOOD COMPOSITION"

1

Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 /

Published 2018

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2

Chemical analysis of food techniques and applications /

Published 2012

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3

Improving food composition data by standardizing calculation methods /

by Ohrvik, Veronica,
Published 2015

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4

Physicochemical aspects of food engineering and processing

Published 2011

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5

High pressure fluid technology for green food processing /

Published 2015

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6

The Challenge of Measuring Hunger

by De Weerdt, Joachim, Beegle, Kathleen, Friedman, Jed, Gibson, John
Published 2014

Subjects: “...FOOD COMPOSITION...”
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7

Dietary Patterns and Non-communicable Diseases in Selected Latin American Countries

by Bonilla-Chacín, María Eugenia, Marcano Vázquez, Luis T., Sierra, Ricardo, Aldana, Úrsula
Published 2013

Subjects: “...food composition...”
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8

Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health

by Townsend, Robert F., Jaffee, Steven, Hoberg, Yurie Tanimichi, Htenas, Aira
Published 2016

Subjects: “...FOOD COMPOSITION...”
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9

Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan

by International Finance Corporation
Published 2015

Subjects: “...FOOD COMPOSITION...”
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10

Food Security and Wheat Prices in Afghanistan : A Distribution-sensitive Analysis of Household-level Impacts

by D'Souza, Anna, Jolliffe, Dean
Published 2012

Subjects: “...FOOD COMPOSITION...”
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11

Rising Food Prices and Coping Strategies : Household-level Evidence from Afghanistan

by D'Souza, Anna, Jolliffe, Dean
Published 2012

Subjects: “...FOOD COMPOSITION...”
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12

Yemen Poverty Assessment : Volume 2. Annexes

by World Bank
Published 2012

Subjects: “...FOOD COMPOSITION...”
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13

Poverty and Food Security in Afghanistan : Analysis Based on the National Risk and Vulnerability Assessment of 2007/08

by Islamic Republic of Afghanistan, Ministry of Economy, World Bank
Published 2017

Subjects: “...FOOD COMPOSITION...”
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