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Functional Foods : Opportunities and Challenges for Developing Countries

Functional foods have been the topic of considerable interest in the food and nutrition industry for years, but the term currently lacks a common definition. A practical definition adopted here includes products, in food or drink form, that influen...

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Bibliographic Details
Main Authors: Williams, Melissa, Pehu, Eija, Ragasa, Catherine
Language:English
Published: World Bank, Washington, DC 2012
Subjects:
ADVERTISING
AGRICULTURE
ALLERGIES
BEVERAGES
BIOTECHNOLOGY
CARBOHYDRATES
CHEWING GUM
COMMERCE
COMPETITIVE ADVANTAGE
CORN
CROPS
DAIRY INDUSTRY
DAIRY PRODUCTS
DIABETES
DIETS
DISEASES
DOMESTIC MARKET
DOMESTIC MARKETS
EDUCATORS
EGGS
EMERGING MARKETS
EXPORT MARKET
EXPORT MARKETS
EXTRACTS
FARMERS
FEED
FERMENTATION
FOOD FORTIFICATION
FOOD MARKETS
FOOD PREPARATION
FOOD PROCESSING
FOOD PRODUCTION
FOOD PRODUCTS
FOOD RESEARCH
FOODS
HEALTH EFFECTS
HEALTH FOODS
HIGH BLOOD PRESSURE
INCOMES
IRON
LEGUMES
MARGARINE
MARKET DEMAND
MARKET DEVELOPMENT
MARKET INFORMATION
MARKET SHARE
MARKETING
NUTRITION
OATS
PATIENTS
PRIVATE SECTOR
PROCESSED FOODS
PUBLIC RELATIONS
RESEARCH CENTERS
RETAIL
RETAIL PRICES
RICE
RURAL DEVELOPMENT
SALES
SOUTH AMERICA
STAPLE FOODS
SUGAR
SUGARS
SUPPLY CHAIN
TABLE SALT
TEA
Online Access:http://documents.worldbank.org/curated/en/2006/09/7123189/functional-foods-opportunities-challenges-developing-countries
http://hdl.handle.net/10986/9594

Internet

http://documents.worldbank.org/curated/en/2006/09/7123189/functional-foods-opportunities-challenges-developing-countries
http://hdl.handle.net/10986/9594

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