Holdings: Organization of Eastern Caribbean States - Increasing Linkages of Tourism with the Agriculture, Manufacturing, and Service Sectors

Organization of Eastern Caribbean States - Increasing Linkages of Tourism with the Agriculture, Manufacturing, and Service Sectors

Tourism has become the leading economic sector of the Organization of Eastern Caribbean States (OECS) islands, thus expanding linkages with the local economy seems crucial going forward. Tourism has replaced agriculture as the main economic driver...

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Bibliographic Details
Main Author:	World Bank
Language:	English
Published:	Washington, DC 2012
Subjects:	ACCOMMODATIONS AGRICULTURAL ACTIVITY AGRICULTURE ALCOHOLIC BEVERAGES ANIMAL FEED BAKERY PRODUCTS BANANAS BEEF BEVERAGES BUTTER CA CANNED FOOD CATERING CENTRAL BANK CHARTERS CHEESE COMMERCE COMMERCIAL BANKS COMMERCIAL VALUE COMPETITIVENESS COOKING CORN CRUISE CRUISE LINES CRUISE PASSENGERS CRUISE SHIP CRUISE SHIPS CUSTOMS CUSTOMS ADMINISTRATION CUSTOMS CLEARANCE CUSTOMS PROCEDURES CUSTOMS UNION DAIRY DEBT DEMAND ANALYSIS DEVELOPED COUNTRIES DEVELOPMENT AGENCIES DOMESTIC MARKET DOMESTIC MARKETS DRIED FRUITS ECONOMIES OF SCALE EGGS ELASTICITY EXPENDITURE EXPENDITURES EXPORT CREDIT EXPORT CREDIT GUARANTEE EXPORT CREDIT INSURANCE FAIR FEASIBILITY STUDIES FEASIBILITY STUDY FEEDS FISH MEAL FLOUR FOOD CONSUMPTION FOOD DEMAND FOOD DISTRIBUTION FOOD EXPORTS FOOD IMPORTS FOOD PRICES FOOD PRODUCERS FOOD PRODUCT FOOD PRODUCTION FOOD PRODUCTS FOOD SECURITY FOREIGN EXCHANGE FREE PORTS FRUIT FRUIT VEGETABLES GAUGE GDP GDP PER CAPITA GINI COEFFICIENT GOVERNMENT EXPENDITURES GROWTH RATE HOSPITALITY INDUSTRY HOTEL HOTEL CHAIN HOTEL INDUSTRY HOTEL MARKET HOTELS HUMAN CAPITAL HYGIENE IMPORT FIGURES IMPORT LICENSES IMPORTANCE OF TOURISM INEQUALITY INTEREST RATE INTERNATIONAL FINANCIAL INSTITUTIONS INTERNATIONAL MARKETS INTERNATIONAL STANDARDS ISLAND DEVELOPING STATES ITC JAMS LAMB LIVESTOCK PRODUCTS LUXURY HOTELS MACROECONOMIC CONDITIONS MANGO MARKET SEGMENT MARKETING MARKETING BOARDS MASS MARKET MEAL MEALS MEAT MEAT PROCESSING MEATS MULTIPLIER EFFECTS NON-ALCOHOLIC BEVERAGES NUMBER OF TOURISTS NUTMEG OPEN ECONOMIES OPEN MARKETS ORGANIZATIONAL STRUCTURES PACKING PASSENGERS PASTEURIZATION PERISHABILITY PERISHABLE GOODS PORK PREFERENTIAL TRADE PREFERENTIAL TRADE AGREEMENTS PREMIUM PRICE PRICE INCREASE PRICE INDEX PROCESSED FOODS PRODUCTION COSTS PUBLIC RELATIONS PURCHASING REGIONAL TOURISM RESORT RESTAURANTS ROOT CROPS SALE SALES SEAFOOD SKILLED LABOR SOURCING SPICES SPREAD STARCH STOCKS SUBSTITUTES SUGAR SUGAR CANE SUPERMARKETS SUPPLIERS SUPPLY CHAIN TARGET MARKET TARIFF RATES TAX RATE TAX RATES TECHNICAL ASSISTANCE TOMATOES TOTAL COSTS TOURISM TOURISM CONSUMPTION TOURISM COUNCIL TOURISM DEMAND TOURISM DESTINATIONS TOURISM ECONOMY TOURISM INDUSTRY TOURISM MARKET TOURISM OPERATORS TOURISM SATELLITE ACCOUNTING TOURISM SECTOR TOURISM STAKEHOLDERS TOURIST TOURIST ACCOMMODATIONS TOURIST DEMAND TOURIST ESTABLISHMENTS TOURIST INDUSTRY TOURISTS TRADE AGREEMENTS TRADE BALANCE TRADE OPENNESS TRADE REGULATIONS TROPICAL FRUITS TYING URUGUAY ROUND VACATION VALUE ADDED VEGETABLES VISITOR WHOLESALER WHOLESALERS
Online Access:	http://documents.worldbank.org/curated/en/2008/09/9999338/organization-eastern-caribbean-states-increasing-linkages-tourism-agriculture-manufacturing-service-sectors http://hdl.handle.net/10986/7922

Internet

http://documents.worldbank.org/curated/en/2008/09/9999338/organization-eastern-caribbean-states-increasing-linkages-tourism-agriculture-manufacturing-service-sectors
http://hdl.handle.net/10986/7922

Organization of Eastern Caribbean States - Increasing Linkages of Tourism with the Agriculture, Manufacturing, and Service Sectors

Internet

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