Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action
Persistent malnutrition is contributing not only to widespread failure to meet the first Millennium Development Goals-to halve poverty and hunger-but to meet other goals in maternal and child health, HIV/AIDS, education, and gender equity. The choi...
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Language: | English en_US |
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Washington, DC
2012
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Online Access: | http://documents.worldbank.org/curated/en/2005/11/6501911/repositioning-nutrition-central-development-strategy-large-scale-action http://hdl.handle.net/10986/7409 |
Summary: | Persistent malnutrition is contributing
not only to widespread failure to meet the first Millennium
Development Goals-to halve poverty and hunger-but to meet
other goals in maternal and child health, HIV/AIDS,
education, and gender equity. The choice is now between
continuing to fail, or to finally make nutrition central to
development. Underweight prevalence among children is the
key indicator for measuring progress on non-income poverty
and malnutrition remains the world's most serious
health problem and the single biggest contributor to child
mortality. Nearly a third of children in the developing
world are either underweight or stunted, and more than 30
percent of the developing world's population suffers
from micronutrient deficiencies. There are also new
dimensions to malnutrition. The epidemic of obesity and
diet-related non-communicable diseases is spreading to the
developing world and malnutrition is also linked to the
growing HIV/AIDS pandemic. This report makes the case for
development partners and developing countries to focus on
nutrition, and to fund nutrition investments much more
heavily than has been the case in the past. This case is
based on evidence that such programs are excellent economic
investments and essential for faster progress in reducing
poverty; and on program experience showing that they can
improve nutrition much faster than relying on economic
growth alone. The report sets out a global strategy for
stepped-up action in nutrition, for discussion in the
international development community. |
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