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Evaluation of GEF Support for Biosafety : Full Report

Biotechnology is probably as old as civilization itself. Special methods of food preparation, such as developing drinks from fermenting wheat or fruit, or making cheese, were known in prehistoric times. In recent decades, this old science has seen...

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Bibliographic Details
Main Author: Global Environment Facility
Language:English
Published: Washington, DC: Global Environment Facility 2012
Subjects:
ACCESS TO INFORMATION
ADVOCACY
ANNEXES
AWARENESS RAISING
BAHAMAS
CAPACITY BUILDING
CAPACITY DEVELOPMENT
CIVIL SOCIETY
COLLABORATION
CONSULTATION
COUNTRY PROJECTS
DATA COLLECTION
FIGURES
FLEXIBILITY
GROUP INTERVIEWS
INTEREST GROUPS
INTERVIEWING
LABORATORIES
LEGAL DOCUMENTS
LOCAL CONDITIONS
METHODOLOGY
MULTILATERAL ORGANIZATIONS
NGO
NONGOVERNMENTAL ORGANIZATIONS
PARTICIPATION MECHANISMS
PORTFOLIOS
PREPARATION
PROJECT DESIGN
PUBLIC AWARENESS
PUBLIC INVOLVEMENT
PUBLIC PARTICIPATION
QUESTIONNAIRES
RESEARCH INSTITUTIONS
SCIENTIFIC COMMUNITY
SCIENTIFIC RESEARCH
STAKEHOLDER
STAKEHOLDER INVOLVEMENT
STAKEHOLDER PARTICIPATION
STAKEHOLDERS
SUPERVISION
TECHNICAL ASSISTANCE
Online Access:http://documents.worldbank.org/curated/en/2006/01/6875637/evaluation-gef-support-biosafety-2006-vol-2-2-evaluation-gef-support-biosafety-2006-main-report
http://hdl.handle.net/10986/7034

Internet

http://documents.worldbank.org/curated/en/2006/01/6875637/evaluation-gef-support-biosafety-2006-vol-2-2-evaluation-gef-support-biosafety-2006-main-report
http://hdl.handle.net/10986/7034

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