Higher Food Prices in Sub-Saharan Africa
The spike in global food prices in 2008 led to significantly higher food prices across the developing world. Global commodity prices have since fallen but remain volatile, and local food prices remain high in many countries. The authors review the evidence on the potential impact of higher food pric...
| Main Authors: | , |
|---|---|
| Published: |
World Bank
2012
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10986/4437 |