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Primary Household Energy for Cooking and Heating in 52 Developing Economies

Recent household surveys from 52 developing economies that include questions about energy use show that the most commonly cited primary energy for cooking is wood, followed by gas, natural gas and, where natural gas is not available, liquefied petr...

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Bibliographic Details
Main Author: Kojima, Masami
Language:English
Published: World Bank, Washington, DC 2021
Subjects:
COOKING FUEL
BIOMASS FUEL
CLEAN COOKING TECHNOLOGY
Online Access:http://documents.worldbank.org/curated/en/175061626156674951/Primary-Household-Energy-for-Cooking-and-Heating-in-52-Developing-Economies
http://hdl.handle.net/10986/35947

Internet

http://documents.worldbank.org/curated/en/175061626156674951/Primary-Household-Energy-for-Cooking-and-Heating-in-52-Developing-Economies
http://hdl.handle.net/10986/35947

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