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Innovations in Food Trade : Rethinking Aflatoxin Management in East Africa

The high prevalence of aflatoxins in maize and other staple foods in the EAC has become an important obstacle to domestic and regional food trade. While EAC Member States have made good progress in promulgating regionally harmonized standards that...

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Bibliographic Details
Main Authors: Keyser, John C., Sela, Shane
Language:English
Published: World Bank, Washington, DC 2020
Subjects:
TRADE FACILITATION
TRADE REGULATION
SANITARY AND PHYTOSANITARY STANDARDS
TRADE AND HEALTH
FOOD SAFETY STANDARDS
AFLATOXIN
PUBLIC-PRIVATE PARTNERSHIPS
EAST AFRICAN COMMUNITY
MAIZE
Online Access:http://documents.worldbank.org/curated/en/278421605883762320/Innovations-in-Food-Trade-Rethinking-Aflatoxin-Management-in-East-Africa
http://hdl.handle.net/10986/34846

Internet

http://documents.worldbank.org/curated/en/278421605883762320/Innovations-in-Food-Trade-Rethinking-Aflatoxin-Management-in-East-Africa
http://hdl.handle.net/10986/34846

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