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Addressing Food Loss and Waste : A Global Problem with Local Solutions

The report focuses on the role that food loss and waste (FLW) could play in reducing the environmental footprint of food systems while attempting to meet the caloric and nutrient needs of a population expected to increase by 3 billion people in the...

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Bibliographic Details
Main Author: World Bank
Language:English
Published: World Bank, Washington, DC 2020
Subjects:
FOOD SECURITY
FOOD LOSS AND WASTE
ENVIRONMENTAL SUSTAINABILITY
ENVIRONMENTAL FOOTPRINT
FOOD SYSTEM
AGRICULTURAL INNOVATION
AGRICULTURAL FINANCE
AGRICULTURAL TECHNOLOGY
NUTRITION
FOOD DISTRIBUTION
CONSUMER WASTE
PRODUCER LOSS
GREENHOUSE GAS EMISSIONS
Online Access:http://documents.worldbank.org/curated/en/549221601305124823/Addressing-Food-Loss-and-Waste-A-Global-Problem-with-Local-Solutions
http://hdl.handle.net/10986/34521

Internet

http://documents.worldbank.org/curated/en/549221601305124823/Addressing-Food-Loss-and-Waste-A-Global-Problem-with-Local-Solutions
http://hdl.handle.net/10986/34521

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