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An Optimal Rice Policy for Sierra Leone : Balancing Consumer and Producer Welfare

Rice is a staple food in the West African nation of Sierra Leone with little difference in consumption between poor and wealthy households. Rice production is also an important source of livelihood with half of all households, three-quarters of rur...

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Bibliographic Details
Main Authors: Graham, Errol George, Tchale, Hardwick, Ndione, Mamadou
Language:English
Published: World Bank, Washington, DC 2020
Subjects:
CONSUMER SURPLUS
PRODUCER SURPLUS
WELFARE
SUPPLY RESPONSE
RICE PRICE
DEMAND ELASTICITY
SUPPLY ELASTICITY
FOOD SECURITY
Online Access:http://documents.worldbank.org/curated/en/385431598467472248/An-Optimal-Rice-Policy-for-Sierra-Leone-Balancing-Consumer-and-Producer-Welfare
http://hdl.handle.net/10986/34386

Internet

http://documents.worldbank.org/curated/en/385431598467472248/An-Optimal-Rice-Policy-for-Sierra-Leone-Balancing-Consumer-and-Producer-Welfare
http://hdl.handle.net/10986/34386

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