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Local Sourcing in the Cabo Verde Tourism Food Supply Chain : Opportunities and Challenges

The objective of this research report is to assess the market potential for local sourcing in the Cabo Verde tourism food supply chain, with a particular emphasis on traditional sectors such as agriculture and fisheries. As tourism continues to exp...

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Bibliographic Details
Main Author: World Bank Group
Language:English
Published: World Bank, Washington, DC 2020
Subjects:
CLIMATE CHANGE IMAPACT
FOOD SUPPLY CHAIN
TOURISM
VALUE CHAIN
AGRICULTURE
FOOD DEMAND
FISHERIES
WATER SCARCITY
COLD STORAGE
Online Access:http://documents.worldbank.org/curated/en/734391578411374889/Local-Sourcing-in-the-Cabo-Verde-Tourism-Food-Supply-Chain-Opportunities-and-Challenges
http://hdl.handle.net/10986/33183

Internet

http://documents.worldbank.org/curated/en/734391578411374889/Local-Sourcing-in-the-Cabo-Verde-Tourism-Food-Supply-Chain-Opportunities-and-Challenges
http://hdl.handle.net/10986/33183

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