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Have Improved Cookstoves Benefitted Rural Kenyans? : Findings from the EnDev Initiative

Meeting the goal of universal access to clean cooking by 2030 remains a formidable challenge, as the current growth rate in clean-cooking coverage lags far behind the rate required to meet the goal (0.5 percent per year versus 3 percent). An estima...

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Bibliographic Details
Main Authors: Samad, Hussain, Portale, Elisa
Language:English
Published: World Bank, Washington, DC 2019
Subjects:
COOKSTOVES
COOKING TECHNOLOGY
COOKING FUEL
ENERGY TECHNOLOGY
POLLUTION
GREENHOUSE GAS EMISSIONS
ENERGY EFFICIENCY
Online Access:http://documents.worldbank.org/curated/en/772731563431443718/Have-Improved-Cookstoves-Benefitted-Rural-Kenyans-Findings-from-the-EnDev-Initiative
http://hdl.handle.net/10986/32122

Internet

http://documents.worldbank.org/curated/en/772731563431443718/Have-Improved-Cookstoves-Benefitted-Rural-Kenyans-Findings-from-the-EnDev-Initiative
http://hdl.handle.net/10986/32122

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