The Power of Dung : Lessons Learned from On-Farm Biodigester Programs in Africa
Over half the world’s population cooks primarily with wood, charcoal, coal, crop waste, or dung. This share is currently increasing or stagnant in most regions. Dependence on solid fuels is one of the world’s major public health challenges, causing...
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| Language: | English |
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World Bank, Washington, DC
2019
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| Online Access: | http://documents.worldbank.org/curated/en/468451557843529960/The-Power-of-Dung-Lessons-Learned-from-On-Farm-Biodigester-Programs-in-Africa http://hdl.handle.net/10986/31716 |