Dizon, F., Josephson, A., & Raju, D. (2019). The Nutrition Sensitivity of Food and Agriculture in South Asia. World Bank, Washington, DC.
Chicago Style CitationDizon, Felipe, Anna Josephson, and Dhushyanth Raju. The Nutrition Sensitivity of Food and Agriculture in South Asia. World Bank, Washington, DC, 2019.
MLA CitationDizon, Felipe, Anna Josephson, and Dhushyanth Raju. The Nutrition Sensitivity of Food and Agriculture in South Asia. World Bank, Washington, DC, 2019.
Warning: These citations may not always be 100% accurate.