From the Farm to the Tourist’s Table : A Study of Fresh Produce Demand from Fiji’s Hotels and Resorts
The International Finance Corporation (IFC), in partnership with the Fiji Ministry of Agriculture (MoA) and the Fiji Ministry of Industry, Trade, and Tourism (MITT), conducted a study of the sourcing of imported and local fresh produce by Fiji’s ho...
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| Language: | English |
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International Finance Corporation, Suva, Fiji
2018
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| Online Access: | http://documents.worldbank.org/curated/en/132791540532813264/From-the-Farm-to-the-Tourist-s-Table-A-Study-of-Fresh-Produce-Demand-from-Fiji-s-Hotels-and-Resorts http://hdl.handle.net/10986/30942 |