From Farm to Fork : Private Enterprise Can Reduce Food Loss through Climate-Smart Agriculture
More than a billion tons of food are lost annually across global food supply chains. Spillage, spoilage, insects, and rodents cause this post-harvest loss. Addressing it is a daunting challenge due to the complexity of the many factors involved. Bu...
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| Language: | English |
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International Finance Corporation, Washington, DC
2018
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| Online Access: | http://documents.worldbank.org/curated/en/719911510727256518/From-farm-to-fork-private-enterprise-can-reduce-food-loss-through-climate-smart-agriculture http://hdl.handle.net/10986/30373 |