Preview: Learning from World Bank History : Agriculture and Food-Based Approaches for Addressing Malnutrition

Learning from World Bank History : Agriculture and Food-Based Approaches for Addressing Malnutrition

The purpose of this paper is to provide forward-looking recommendations for linking agriculture and nutrition by looking back over the 40 years since both nutrition and rural development began at the Bank in 1973. This paper sets out to explore whe...

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Bibliographic Details
Main Author:	World Bank Group
Language:	English en_US
Published:	Washington, DC 2014
Subjects:	ACCESS TO FOOD ADEQUATE CALORIES AGRICULTURAL ACTIVITIES AGRICULTURAL DEVELOPMENT AGRICULTURAL DEVELOPMENT PROJECT AGRICULTURAL ECONOMICS AGRICULTURAL EXTENSION AGRICULTURAL POLICY AGRICULTURAL PRACTICES AGRICULTURAL PRODUCTION AGRICULTURAL RESEARCH AGRICULTURAL SECTOR AGRICULTURE AID AGENCIES ANIMAL BREEDING BACTERIA BANANAS BREAD BREASTFEEDING CAPACITY BUILDING CARBOHYDRATES CASSAVA CEREAL CROPS CEREAL PRICES CEREALS CHILD NUTRITION CITRUS FRUITS CLIMATE CHANGE CLINICS COMMUNITY NUTRITION CONSUMPTION BEHAVIOR CORN CROP PRODUCTION CROP VARIETIES DAIRY DIABETES DIETARY DIVERSITY DIETS DIVERSIFICATION DROUGHT EDUCATION PROGRAMS FAMILIES FAMINE FAMINES FARM MANAGEMENT FATS FISH PROTEIN CONCENTRATE FOOD ACCESS FOOD AID FOOD AVAILABILITY FOOD CONSUMPTION FOOD CONSUMPTION PATTERNS FOOD DEMAND FOOD DISTRIBUTION FOOD FOR ALL FOOD NEEDS FOOD POLICY FOOD POLICY RESEARCH FOOD PRICE FOOD PRICES FOOD PROCESSING FOOD PRODUCTION FOOD PRODUCTS FOOD QUANTITY FOOD REQUIREMENTS FOOD SAFETY FOOD SECURITY FOOD SHORTAGE FOOD SHORTAGES FOOD STAPLES FOOD STOCKS FOOD SUBSIDIES FOOD SUPPLEMENTS FOOD SUPPLIES FOOD SUPPLY FOOD SYSTEM FOOD SYSTEMS FOOD TECHNOLOGY FOODS FORTIFIED FOODS FRUITS GRAIN PRODUCTION GRAINS GROUNDNUTS HAZARDS HEALTH INTERVENTIONS HEALTH SERVICES HOUSEHOLD FOOD INSECURITY HOUSEHOLD INCOME HOUSEHOLD SURVEYS HUMAN CAPITAL HUMAN DEVELOPMENT HUMAN HEALTH IFPRI ILLITERACY INCOME GENERATION INFANT FORMULA INFANT MORTALITY INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE INTERVENTION IRRIGATION ISOLATION LABELING LACK OF INCENTIVES LEGUMES LIVING STANDARDS MAIZE MALNUTRITION MARKETING MEAT MICRONUTRIENT DEFICIENCIES MILK MILK POWDER MOUNTAINS POVERTY REDUCTION NATURAL FOODS NUTRITION COMPONENTS NUTRITION EDUCATION NUTRITION INTERVENTIONS NUTRITION OUTCOMES NUTRITIONAL DEFICIENCY NUTRITIONAL STATUS NUTRITIONISTS OBESITY PERISHABILITY PHYSICAL ACTIVITY PHYSICAL DEVELOPMENT POLICY DOCUMENT POLITICAL SUPPORT POVERTY ALLEVIATION POVERTY ERADICATION POVERTY REDUCTION POVERTY REDUCTION PROJECT PRODUCTION SIDE PROTEIN PROTEIN CONTENT PROTEINS PUBLIC HEALTH PULSES REGIONAL LEVELS RESEARCH CENTERS RESEARCH PROGRAM RICE RISK MANAGEMENT RISK REDUCTION RURAL RURAL AREA RURAL AREAS RURAL DEVELOPMENT RURAL POOR SAFETY NETS SANITATION SCHOOL FEEDING SCHOOL MEALS PROGRAMS SMALL FARMERS SMALLHOLDER FARMERS SOCIAL MARKETING SOCIAL PROTECTION SUBSISTENCE SUBSISTENCE FARMERS TARGETING TECHNICAL ASSISTANCE VEGETABLES VITAMIN DEFICIENCY VITAMINS VULNERABLE GROUPS WFP WHEAT WHEAT FLOUR WORLD FOOD CONFERENCE WORLD FOOD PROGRAMME
Online Access:	http://documents.worldbank.org/curated/en/2014/06/19755692/learning-world-bank-history-agriculture-food-based-approaches-addressing-malnutrition http://hdl.handle.net/10986/20029

Learning from World Bank History : Agriculture and Food-Based Approaches for Addressing Malnutrition

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