Preview: Uganda - The Contribution Of Indigenous Vegetables to Household Food Security

Uganda - The Contribution Of Indigenous Vegetables to Household Food Security

The note aims to prompt policy makers, and development managers to reassess, and give more weight to neglected production, and consumption of traditional vegetables, so as to enhance nutrition, income generation, and food security for small scale h...

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Bibliographic Details
Main Author:	Rubaihayo, E.B.
Language:	English
Published:	World Bank, Washington, DC 2012
Subjects:	INDIGENOUS KNOWLEDGE FOOD SECURITY NATURAL PRODUCTS VEGETABLE CROPS VEGETABLE GARDENING COWPEAS CABBAGES AGRICULTURAL PRACTICES NUTRIENT CONTENT INCOME GENERATION WOMEN IN AGRICULTURE AGRICULTURAL CHEMICALS AGRICULTURE BEANS CALCIUM CARROTS CASSAVA COMMERCIAL CROPS COOKING COWPEA CROP CROP SCIENCE CULTIVARS DIET DRY SEASON ECOSYSTEMS EXTENSION EXTENSION SERVICES FAMILY GARDENS FAO FARMERS FEEDING FERTILIZERS FOOD PRODUCTION FRUITS GENETIC RESOURCES HABITAT HARVESTS HOME GARDENS HOUSEHOLD FOOD SECURITY ICRAF INTERCROPPING IODINE IRON KITCHEN GARDENS LACTATING MOTHERS LAND MANAGEMENT MAIZE MARKETING MILLET NGOS NUTRIENTS NUTRITION NUTRITIVE VALUE ORGANIC FARMING PLANT GENETIC RESOURCES PLANTATIONS PLANTING POOR RURAL HOUSEHOLDS POTATO PRODUCE PROTEIN PROTEINS RURAL POPULATION SEEDS SOILS SORGHUM STAPLE FOODS SWEET POTATO LEAVES SWEET POTATOES TREES VEGETABLE RESEARCH VEGETABLES VITAMIN A VITAMINS WEEDS YAMS YIELDS
Online Access:	http://documents.worldbank.org/curated/en/2002/05/2005719/uganda-contribution-indigenous-vegetables-household-food-security-vol-1-1 http://hdl.handle.net/10986/10794

Uganda - The Contribution Of Indigenous Vegetables to Household Food Security

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