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Burkina Faso Indigenous Innovation in Farmer-to-Farmer Extension

Increasing attention is being given to indigenous innovation in agriculture - the process by which farmers develop new and better ways of doing things, primarily using local resources and on their own initiative, without pressure or direct support...

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Bibliographic Details
Main Author: World Bank
Language:English
Published: Washington, DC 2012
Subjects:
AGRICULTURAL RESEARCH
AGRICULTURE
CEREAL CROPS
CEREAL VARIETIES
CEREALS
CHANNELS
CONSERVATION
COWPEA
CROP VARIETIES
DROUGHT
ENVIRONMENTAL DEGRADATION
EXTENSION
EXTENSION SERVICES
EXTENSIONISTS
FARMERS
FARMING
FOOD SECURITY
GRAIN
HARVESTING
INDIGENOUS KNOWLEDGE
INNOVATION
LIVESTOCK
MAIZE
MEAL
MILLET
NATIONAL AGRICULTURAL RESEARCH
NATURAL RESOURCES
NGOS
NUTRIENTS
ORGANIC MATTER
PLANTING
ROOTS
SAHEL
SEED
SEEDLINGS
SEEDS
SESAME
SOILS
SORGHUM
SOWING
SUB-SAHARAN AFRICA
TIMBER
TREES
WATER CONSERVATION
WATERS
YIELDS
Online Access:http://documents.worldbank.org/curated/en/2005/02/5581478/burkina-faso-indigenous-innovation-farmer-to-farmer-extension
http://hdl.handle.net/10986/10760
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Internet

http://documents.worldbank.org/curated/en/2005/02/5581478/burkina-faso-indigenous-innovation-farmer-to-farmer-extension
http://hdl.handle.net/10986/10760

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