|
|
|
|
| LEADER |
01705nam a2200445Ia 4500 |
| 001 |
EBC957271 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
110808s2012 nyua sb 001 0 eng d |
| 010 |
|
|
|z 2011031178
|
| 020 |
|
|
|z 041588084X
|
| 020 |
|
|
|z 9780415880848
|
| 020 |
|
|
|z 9781136485442
|
| 035 |
|
|
|a (MiAaPQ)EBC957271
|
| 035 |
|
|
|a (Au-PeEL)EBL957271
|
| 035 |
|
|
|a (CaPaEBR)ebr10545621
|
| 035 |
|
|
|a (CaONFJC)MIL500519
|
| 035 |
|
|
|a (OCoLC)798532922
|
| 040 |
|
|
|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a HD9000.5
|b .F5962 2012
|
| 082 |
0 |
4 |
|a 338.1
|2 23
|
| 245 |
0 |
0 |
|a Food practices in transition
|h [electronic resource] :
|b changing food consumption, retail and production in the age of reflexive modernity /
|c edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
|
| 260 |
|
|
|a New York :
|b Routledge,
|c 2012.
|
| 300 |
|
|
|a xix, 356 p. :
|b ill.
|
| 490 |
1 |
|
|a Routledge studies in sustainability transitions ;
|v 3
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Food industry and trade
|x Environmental aspects.
|
| 650 |
|
0 |
|a Food consumption.
|
| 650 |
|
0 |
|a Agricultural ecology.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Spaargaren, Gert.
|
| 700 |
1 |
|
|a Oosterveer, Peter.
|
| 700 |
1 |
|
|a Loeber, Anne.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Routledge studies in sustainability transitions.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=957271
|z Click to View
|
