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01396nam a2200397Ia 4500 |
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EBC919002 |
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MiAaPQ |
| 005 |
20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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110311s2012 flua sb 001 0 eng d |
| 010 |
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|z 2011006378
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|z 9781420059625
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| 020 |
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|z 9781420059663
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| 035 |
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|a (MiAaPQ)EBC919002
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| 035 |
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|a (Au-PeEL)EBL919002
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| 035 |
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|a (CaPaEBR)ebr10562536
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|a (CaONFJC)MIL544646
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|a (OCoLC)759865753
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| 040 |
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a TP451.E3
|b E35 2012
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| 082 |
0 |
4 |
|a 664
|2 22
|
| 245 |
0 |
0 |
|a Edible coatings and films to improve food quality
|h [electronic resource] /
|c edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
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| 250 |
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|a 2nd ed.
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| 260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c 2012.
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| 300 |
|
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|a xii, 448 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
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0 |
|a Edible coatings.
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| 650 |
|
0 |
|a Food
|x Quality.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Baldwin, Elizabeth A.
|
| 700 |
1 |
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|a Hagenmaier, Robert D.
|
| 700 |
1 |
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|a Bai, Jinhe.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=919002
|z Click to View
|
