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01396nam a2200397Ia 4500 |
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EBC919002 |
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MiAaPQ |
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20200520144314.0 |
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110311s2012 flua sb 001 0 eng d |
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|z 2011006378
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|z 9781420059625
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|z 9781420059663
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|a (MiAaPQ)EBC919002
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|a (Au-PeEL)EBL919002
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|a (CaPaEBR)ebr10562536
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|a (CaONFJC)MIL544646
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|a (OCoLC)759865753
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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|a TP451.E3
|b E35 2012
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0 |
4 |
|a 664
|2 22
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245 |
0 |
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|a Edible coatings and films to improve food quality
|h [electronic resource] /
|c edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
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250 |
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|a 2nd ed.
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260 |
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|a Boca Raton, FL :
|b CRC Press,
|c 2012.
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300 |
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|a xii, 448 p. :
|b ill.
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504 |
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|a Includes bibliographical references and index.
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533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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650 |
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0 |
|a Edible coatings.
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650 |
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0 |
|a Food
|x Quality.
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Baldwin, Elizabeth A.
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700 |
1 |
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|a Hagenmaier, Robert D.
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700 |
1 |
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|a Bai, Jinhe.
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710 |
2 |
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|a ProQuest (Firm)
|
856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=919002
|z Click to View
|