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| LEADER |
01403nam a2200361 a 4500 |
| 001 |
EBC865601 |
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MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
970523s1997 nyua sb 001 0 eng |
| 010 |
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|z 97021076
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| 020 |
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|z 0814735665 (acid-free paper)
|
| 035 |
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|a (MiAaPQ)EBC865601
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| 035 |
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|a (Au-PeEL)EBL865601
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| 035 |
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|a (CaPaEBR)ebr10032547
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| 035 |
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|a (OCoLC)782877980
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| 040 |
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
| 050 |
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4 |
|a TX945.5.W48
|b H64 1997
|
| 082 |
0 |
4 |
|a 338.7/616479573
|2 21
|
| 100 |
1 |
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|a Hogan, David Gerard,
|d 1959-
|
| 245 |
1 |
0 |
|a Selling 'em by the sack
|h [electronic resource] :
|b White Castle and the creation of American food /
|c David Gerard Hogan.
|
| 260 |
|
|
|a New York :
|b New York University Press,
|c c1997.
|
| 300 |
|
|
|a x, 199 p. :
|b :ill.
|
| 504 |
|
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|a Includes bibliographical references (p. 193-196) and index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 600 |
1 |
0 |
|a Ingram, Billy,
|d 1880-1966.
|
| 600 |
1 |
0 |
|a Anderson, J. Walter,
|d 1880-
|
| 610 |
2 |
0 |
|a White Castle (Restaurant)
|x History.
|
| 650 |
|
0 |
|a Restaurateurs
|z United States.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=865601
|z Click to View
|
