|
|
|
|
| LEADER |
01570nam a2200421 a 4500 |
| 001 |
EBC859300 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
110927s2012 iaua sb 001 0 eng d |
| 010 |
|
|
|z 2011035804
|
| 020 |
|
|
|z 9780813813660 (hard cover alk. paper)
|
| 020 |
|
|
|a 9781119945949 (electronic bk.)
|
| 035 |
|
|
|a (MiAaPQ)EBC859300
|
| 035 |
|
|
|a (Au-PeEL)EBL859300
|
| 035 |
|
|
|a (CaPaEBR)ebr10531533
|
| 035 |
|
|
|a (CaONFJC)MIL345407
|
| 035 |
|
|
|a (OCoLC)779616878
|
| 040 |
|
|
|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a TX546
|b .M68 2012
|
| 082 |
0 |
4 |
|a 664/.07
|2 23
|
| 100 |
1 |
|
|a Moskowitz, Howard R.
|
| 245 |
1 |
0 |
|a Sensory and consumer research in food product design and development
|h [electronic resource] /
|c Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Ames, Iowa :
|b Blackwell Pub.,
|c 2012.
|
| 300 |
|
|
|a xiii, 424 p. :
|b ill.
|
| 490 |
1 |
|
|a IFT Press series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation.
|
| 650 |
|
0 |
|a Commercial products
|x Testing.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Beckley, Jacqueline H.
|
| 700 |
1 |
|
|a Resurreccion, Anna V. A.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a IFT Press series.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=859300
|z Click to View
|
