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01550nam a2200373 a 4500 |
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EBC840673 |
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MiAaPQ |
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20200520144314.0 |
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120208s2011 si a s 000 0 eng d |
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|z 9814365831 (pbk.)
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|z 9789814365833
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|a 9789814365840 (electronic bk.)
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|c MiAaPQ
|d MiAaPQ
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4 |
|a HD9000.5
|b .N48 2011
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| 100 |
1 |
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|a Neves, Marcos Fava.
|
| 245 |
1 |
4 |
|a The future of food business
|h [electronic resource] :
|b the facts, the impacts, the acts /
|c Marcos Fava Neves.
|
| 260 |
|
|
|a Singapore :
|b World Scientific,
|c 2011.
|
| 300 |
|
|
|a xi, 173 p. :
|b ill.
|
| 505 |
0 |
|
|a pt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. How to capture value? -- pt. 4. International investments and role of governments.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Food industry and trade
|x Economic aspects.
|
| 650 |
|
0 |
|a Food supply
|x Economic aspects.
|
| 650 |
|
0 |
|a Food consumption
|x Economic aspects.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=840673
|z Click to View
|
