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01430nam a2200397Ia 4500 |
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EBC821730 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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110909s2012 enka sb 001 0 eng d |
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|z 2011037448
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|z 9780813802589
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| 020 |
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|z 9781118229392
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|a (MiAaPQ)EBC821730
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|a (Au-PeEL)EBL821730
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|a (CaPaEBR)ebr10538677
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|a (CaONFJC)MIL361622
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|a (OCoLC)779166488
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| 040 |
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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4 |
|a HD9450.5
|b .S39 2012
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| 082 |
0 |
4 |
|a 338.3/727
|2 23
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| 245 |
0 |
4 |
|a The seafood industry
|h [electronic resource] :
|b species, products, processing and safety /
|c edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a Chichester :
|b Wiley-Blackwell,
|c 2012.
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| 300 |
|
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|a xv, 468 p. :
|b ill.
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| 504 |
|
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|a Includes bibliographical references and index.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
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0 |
|a Seafood industry.
|
| 650 |
|
0 |
|a Fisheries.
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| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Granata, Linda Ankenman.
|
| 700 |
1 |
|
|a Flick, George J.
|
| 700 |
1 |
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|a Martin, Roy E.
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| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=821730
|z Click to View
|
