Food fights over free trade how international institutions promote agricultural trade liberalization /

Bibliographic Details
Main Author: Davis, Christina L., 1971-
Corporate Author: ProQuest (Firm)
Format: Electronic eBook
Language:English
Published: Princeton, N.J. : Princeton University Press, c2003.
Subjects:
Online Access:Click to View
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020 |a 9781400841394 (electronic bk.) 
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082 0 4 |a 382/.41  |2 21 
100 1 |a Davis, Christina L.,  |d 1971- 
245 1 0 |a Food fights over free trade  |h [electronic resource] :  |b how international institutions promote agricultural trade liberalization /  |c Christina L. Davis. 
260 |a Princeton, N.J. :  |b Princeton University Press,  |c c2003. 
300 |a xviii, 401 p. :  |b ill. 
504 |a Includes bibliographical references p. ([369]-386) and index. 
505 0 |a pt. 1. Negotiation structure and trade liberalization -- pt. 2. U.S.-Japan trade negotiations -- pt. 3. U.S.-EU trade negotiations -- pt. 4. Conclusion. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Agriculture and state  |z United States. 
650 0 |a Agriculture and state  |z France. 
650 0 |a Agriculture and state  |z Japan. 
650 0 |a Tariff on farm produce. 
650 0 |a Produce trade  |x Government policy. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=787355  |z Click to View