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|a 664
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|a Innovation of food products in halal supply chain worldwide /
|c Aishah Bujang, Siti Aimi Sarah Zainal Abidin, and Nina Naquiah Ahmad Nizar, editors.
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|a Kidlington, England :
|b Elsevier Inc.,
|c [2023]
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|c Ã2023
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| 300 |
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|a 1 online resource (346 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a Description based on print version record.
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Halal food industry
|x Technological innovations.
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| 655 |
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|a Electronic books.
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| 700 |
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|a Bujang, Aishah,
|e editor.
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| 700 |
1 |
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|a Zainal Abidin, Siti Aimi Sarah,
|e editor.
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| 700 |
1 |
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|a Ahmad Nizar, Nina Naquiah,
|e editor.
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| 776 |
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8 |
|i Print version:
|t Innovation of food products in halal supply chain worldwide.
|d Kidlington, England : Elsevier Inc., c2023
|h 346 pages
|z 9780323916622
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| 797 |
2 |
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|a ProQuest (Firm)
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=7231931
|z Click to View
|
