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01730nam a2200409 a 4500 |
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EBC717490 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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101217s2011 mauab sb 001 0 eng d |
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|z 2010051435
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|z 9789004194663 (pbk. : alk. paper)
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|a 9789004214873 (electronic bk.)
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|a (MiAaPQ)EBC717490
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|a (Au-PeEL)EBL717490
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|a (CaPaEBR)ebr10470510
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|a (CaONFJC)MIL312120
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|a (OCoLC)727950241
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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|a a-ja---
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4 |
|a HD9330.P663
|b C43 2011
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0 |
4 |
|a 338.4/764182480952
|2 22
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| 100 |
1 |
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|a Ceccarini, Rossella.
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| 245 |
1 |
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|a Pizza and pizza chefs in Japan
|h [electronic resource] :
|b a case of culinary globalization /
|c by Rossella Ceccarini.
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| 260 |
|
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|a Boston :
|b Brill,
|c c2011.
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| 300 |
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|a xii, 160 p. :
|b ill. (some col.), map.
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| 490 |
1 |
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|a Social sciences in Asia,
|x 1567-2794 ;
|v v. 31
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.
|
| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
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0 |
|a Pizza industry
|z Japan.
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| 650 |
|
0 |
|a Ethnic food industry
|z Japan.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
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|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Social sciences in Asia ;
|v v. 31.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=717490
|z Click to View
|
