Culinary Turn : Aesthetic Practice of Cookery.
| Main Author: | |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Bielefeld :
transcript,
2017.
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| Edition: | 1st ed. |
| Series: | Ästhetische Praxis
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| Subjects: | |
| Online Access: | Click to View |
Table of Contents:
- Cover
- Content
- Foreword
- Introduction
- Kitchen
- Avant-garde Natural Cuisine Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice
- Anthropocene Kitchen
- The Evolution of Kitchen Design A Yearning for a Modern Stone Age Cave
- The Kitchen of the Future Somewhere Between Sci-Fi and Social Design
- La Brigade de Cuisine
- Kitchen Culture
- Production
- Plates
- Three Theses for Increased Enjoyment
- The Mind's Eye and Palate
- Saving Diversity
- Sustainable Food Systems
- Consciously, but Not Knowingly
- Concept
- Morsels
- No Title
- Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies
- Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay
- Recipe Plan
- Pig's Cheeks with Crisped Ears, Chard and Bay Leaf
- Dish(es) Using Pig's Head, Milk, Chard, Anchovies, Lime and Bay Leaves
- Pig's Head in Chard/Sautéed Chard Stems/Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree
- Discourse
- Evolution - Culinary Culture - Cooking Technology
- Food in the Metabolic Era
- Food as a Medium Between Art and Cuisine Rirkrit Tiravanija's Gastronomic Installations
- For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution
- Babette's Culinary Turn An Essay
- A Taste of Home
- Perception
- Foreign Food and Table Arts
- Plating Food On the Pictorial Arrangement of Cuisine on the Plate
- Decay and Other Flip Sides Gastronautical Ramblings About Post-Culinary Design Possibilities
- On the Sensation of Freshly Grated Lemon Zest Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion
- Perfume and Cooking
- Culinary Criteria Creation in an Open Society
- Bibliography
- List of Figures
- Contributors.