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02065nam a22004093i 4500 |
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EBC6734099 |
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MiAaPQ |
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20231204023218.0 |
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231204s2018 xx o ||||0 eng d |
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|a 9782759229604
|q (electronic bk.)
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|a (MiAaPQ)EBC6734099
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|a (Au-PeEL)EBL6734099
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|a (OCoLC)1147264868
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a Faure, Guy.
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|a Innovation and Development in Agricultural and Food Systems.
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|a Versailles :
|b Quae,
|c 2018.
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|c ©2023.
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|a 1 online resource (257 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Synthèses Series
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|a Intro -- Table des matières -- Innovation and development in agricultural and food systems -- Introduction - Reviving perspectives on innovation in agriculture and food systems -- Part 1 - Renewing agricultural approaches -- Part 2 - Forms of innovation in agriculture and the food sector -- Part 3 - Providing support to the actors of innovation -- Bibliography -- Part 4 - Evaluating the effects of innovations -- Afterword - What types of innovation for sustainable agriculture? -- List of authors.
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|a Description based on publisher supplied metadata and other sources.
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|a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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| 655 |
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|a Electronic books.
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|a Chiffoleau, Yuna.
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| 700 |
1 |
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|a Goulet, édéric.
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| 700 |
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|a Temple, Ludovic.
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|a Touzard, Jean-Marc.
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|i Print version:
|a Faure, Guy
|t Innovation and Development in Agricultural and Food Systems
|d Versailles : Quae,c2018
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| 797 |
2 |
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|a ProQuest (Firm)
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| 830 |
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|a Synthèses Series
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| 856 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=6734099
|z Click to View
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