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01679nam a22003973i 4500 |
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EBC6734073 |
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20231204023218.0 |
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|a 9782759231683
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|a (MiAaPQ)EBC6734073
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|a (Au-PeEL)EBL6734073
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|a (OCoLC)1281978080
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a Roussel, Philippe.
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|a La Panification Au Levain Naturel :
|b Glossaire des Savoirs.
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|a Versailles :
|b Quae,
|c 2020.
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|c ©2023.
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|a 1 online resource (103 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Hors Collection
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|a Intro -- Table des matières -- La panification au levain naturel -- Remerciements -- Avant-propos -- Introduction -- Glossaire -- Bibliographie -- Participants au projet BAKERY.
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|a Description based on publisher supplied metadata and other sources.
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|a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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| 655 |
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|a Electronic books.
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|a Onno, Bernard.
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|a Michel, Elisa.
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|a Sicard, Delphine.
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|i Print version:
|a Roussel, Philippe
|t La Panification Au Levain Naturel
|d Versailles : Quae,c2020
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| 797 |
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|a ProQuest (Firm)
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| 830 |
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|a Hors Collection
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| 856 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=6734073
|z Click to View
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