Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery.
| Main Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin / Heidelberg,
2021.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Click to View |
Table of Contents:
- Intro
- Foreword
- Acknowledgements
- Introduction
- Contents
- About the Contributors
- Abbreviations
- Chapter 1: National Veterinary Services Roles and Responsibilities in Preparing for and Responding to Nuclear and Radiological Emergencies
- References
- Chapter 2: Short Refresher of Radiobiology
- 2.1 Atoms and Isotopes
- 2.2 Definition of Radiation
- 2.3 Types of Ionizing Radiation
- 2.3.1 ß− Decay
- 2.3.2 ß+ Decay
- 2.3.3 Electron Capture
- 2.4 Physical Half-Life of Radioactive Isotopes
- 2.5 Biological Half-Life of the Radioactive Isotopes
- 2.6 Effective Half-Life of the Radioactive Isotopes in the Body of Animals
- 2.7 Decay Chains and Ingrowth
- 2.8 Units of Radioactivity
- 2.9 Specific Radioactivity
- 2.10 Radiation Dose
- 2.11 Effective Dose Equivalent
- 2.12 Lethal Dose
- 2.13 Interaction of the Ionizing Radiation with the Matter
- 2.14 The Sources of Man-Made Environmental Contamination
- References
- Chapter 3: Measurement of Radioactivity
- 3.1 Measuring Instruments
- 3.1.1 Personnel Dosimeters
- 3.2 Measuring Contamination Levels in Live Farm Animals
- References
- Chapter 4: Preparedness and Response to Nuclear and Radiological Emergencies in Animal Production Systems in the Context of IAEA Safety Standards
- 4.1 Relevant IAEA Publications on Emergency Preparedness and Response for Animal Production Systems
- 4.2 Phases of a Nuclear or Radiological Emergency
- 4.2.1 The Preparedness Stage
- 4.2.1.1 Hazard Assessment
- 4.2.1.2 Development, Justification and Optimisation of a Protection Strategy
- 4.2.1.3 International Trade of Food Following a Nuclear or Radiological Emergency
- 4.2.1.4 OILs for Triggering Food, Milk and Drinking Water Restrictions
- 4.2.1.5 Emergency Planning Zones and Emergency Planning Distances
- 4.2.2 Emergency Exposure Situation
- 4.2.2.1 The Urgent Response Phase.
- 4.2.2.2 The Early Response Phase
- 4.2.2.3 The Transition Phase
- 4.2.2.4 Radioactive Waste Management
- 4.2.2.5 Dealing with Non-radiological Consequences
- 4.2.3 The Termination of a Nuclear or Radiological Emergency
- 4.2.4 Planned or Existing Exposure Situation
- 4.2.4.1 Restrictions on Food, Milk and Drinking Water After the Termination of an Emergency
- References
- Chapter 5: Environmental Pathways of Radionuclides to Animal Products in Different Farming and Harvesting Systems
- 5.1 Major Nuclear or Radiological Emergencies Causing Animal and Animal Product Contamination
- 5.2 Key Environmental Processes Controlling Animal Product Contamination
- 5.2.1 Vegetation Interception
- 5.2.2 Chemical Form of the Released Radionuclides
- 5.2.3 Radionuclide Behaviour in Soils
- 5.2.4 Radionuclide Transfer from Soil to Crops
- 5.2.5 Quantification of Radionuclide Transfer to Plants and Fodder Crops
- 5.2.6 Intake and Absorption of Radionuclides by Animals
- 5.2.7 Gastrointestinal Absorption
- 5.2.8 Quantification of Radionuclide Transfer to Animal Products
- 5.2.9 Quantification of the Time Dependency of Radionuclide Activity Concentrations in Animal Products
- 5.2.10 Biological Half-Life () in Animal Tissues
- 5.2.11 Ecological and Effective Half-Lives
- 5.3 Monitoring Animal Food Products
- 5.4 Radionuclide Transfer to Intensively Farmed Agricultural Animals
- 5.4.1 Soil and Plant Aspects
- 5.4.1.1 Radioiodine
- 5.4.1.2 Radiocaesium
- 5.4.1.3 Radiostrontium
- 5.4.1.4 Other Radionuclides
- 5.4.2 Dairy Production
- 5.4.2.1 Radioiodine
- 5.4.2.2 Radiocaesium
- 5.4.2.3 Radiostrontium
- 5.4.3 Meat and Offal Production
- 5.4.3.1 Transfer of Radionuclides to Meat
- 5.4.3.2 Other Accumulating Tissues
- 5.4.3.3 Target Tissues for Different Radionuclides
- 5.5 Radionuclide Transfer in Non-intensive Animal Production.
- 5.5.1 Dairy Production in Low-Productivity Areas
- 5.5.2 Meat Production in Low-Productivity Areas
- 5.6 Radionuclide Transfer to Game Animals
- 5.6.1 Forest Environments
- 5.7 Impacts on the Health of Livestock Exposed to Nuclear Contamination
- 5.8 Routes of Radionuclide Intake via Aquatic Pathways
- 5.8.1 Radionuclides in Freshwater Fish
- 5.9 The Risk for Public Health (Placement on the Market for Human Consumption)
- 5.9.1 Radioiodine
- 5.9.2 Radiocaesium
- 5.9.3 Other Radionuclides
- References
- Chapter 6: Management Options for Animal Production Systems: Which Ones to Choose in the Event of a Nuclear or Radiological Emergency?
- 6.1 Introduction
- 6.2 Management Options
- 6.3 Radionuclides of Importance
- 6.4 Seasonality and Radioecological Zoning
- 6.5 Decision-Aiding Handbooks for Food Production Systems
- 6.5.1 Decision-Aiding Framework
- 6.5.2 Selection Tables (Step 2)
- 6.5.3 Applicability of Management Options for Different Radionuclides (Step 3)
- 6.5.4 Key Constraints Affecting Management Options (Step 4)
- 6.5.4.1 Technical Feasibility and Capacity
- 6.5.4.2 Timescales for Implementation
- 6.5.4.3 Waste Generation
- 6.5.4.4 Environmental Impact
- 6.5.4.5 Cost
- 6.5.5 Effectiveness of Management Options (Step 5)
- 6.5.6 Management Options Incurring an Additional Dose to Implementers (Step 6)
- 6.5.7 Consideration of the Datasheets (Step 7)
- 6.5.8 Selecting and Combining Options to Develop the Management Strategy (Step 8)
- References
- Chapter 7: Information Systems in Support of the Decision-Making Tools
- 7.1 The IAEA Unified System for Information Exchange in Incidents and Emergencies (USIE)
- 7.2 Decision Support System for Nuclear Emergencies Affecting Food and Agriculture (DSS4NAFA)
- 7.3 iVetNet
- References.
- Correction to: Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery
- Correction to: I. Naletoski et al. (eds.), Nuclear and Radiological Emergencies in Animal Production Systems, Preparedness, Response and Recovery, https://doi.org/10.1007/978-3-662-63021-1
- Annexes
- Annex A: Datasheets on the Management Options
- Annex B: Worked Examples to Illustrate Decision-Aiding Framework.


