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01722nam a2200385 i 4500 |
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EBC6368903 |
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MiAaPQ |
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20210302120404.0 |
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210302s2020 enk o 000 0 eng d |
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|z 9781786305282
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|a 9781119777410 (e-book)
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|a (MiAaPQ)EBC6368903
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|a (Au-PeEL)EBL6368903
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|a (OCoLC)1202450478
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|b eng
|e rda
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|c MiAaPQ
|d MiAaPQ
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|a HD9370.5
|b .W564 2020
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0 |
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|a 338.476632
|2 23
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0 |
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|a Wine management and marketing :
|b opportunities for companies and challenges for the industry /
|c edited by Foued Cheriet [and three others].
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|a London, UK :
|b ISTE, Ltd. ;
|a Hoboken, NJ :
|b Wiley,
|c 2020.
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| 300 |
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|a 1 online resource (300 pages).
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a Agriculture, food science and nutrition series
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| 588 |
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Wine industry.
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| 650 |
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0 |
|a Wine and wine making.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Cheriet, Foued,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Wine management and marketing : opportunities for companies and challenges for the industry.
|d London, UK : ISTE Ltd. ; Hoboken, NJ : Wiley, c2020
|h 300 pages
|k Agriculture, food science and nutrition series
|z 9781786305282
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| 797 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=6368903
|z Click to View
|
