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01812nam a2200409 i 4500 |
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EBC6304889 |
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MiAaPQ |
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20201223145000.0 |
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201223s2020 enk o 000 0 eng d |
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|z 9781789737561
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|a 9781789737578 (e-book)
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|a (MiAaPQ)EBC6304889
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|a (OCoLC)1193115841
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|a ed-----
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|a DR24
|b .G37 2020
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|a 305.8009496
|2 23
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|a Gastronomy for tourism development :
|b potential of the Western Balkans /
|c edited by Almir Pestek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia).
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|a Bingley, England :
|b Emerald Publishing Limited,
|c [2020]
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|c 2020
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| 300 |
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|a 1 online resource (324 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Description based on print version record.
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 651 |
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|a Balkan Peninsula
|x Ethnic relations.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Kukanja, Marko,
|e editor.
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| 700 |
1 |
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|a Renko, Sanda,
|e editor.
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| 700 |
1 |
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|a Pestek, Almir,
|e editor.
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| 776 |
0 |
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|i Print version:
|t Gastronomy for tourism development : potential of the Western Balkans.
|d Bingley, England : Emerald Publishing Limited, c2020
|h 324 pages
|z 9781789737561
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| 797 |
2 |
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|a ProQuest (Firm)
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=6304889
|z Click to View
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