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01288nam a2200385Ia 4500 |
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EBC618778 |
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MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
090929s2010 enka sb 001 0 eng d |
| 020 |
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|z 9781861896568 (hbk.)
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|z 1861896565 (hbk.)
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|a (MiAaPQ)EBC618778
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| 035 |
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|a (Au-PeEL)EBL618778
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|a (CaPaEBR)ebr10400708
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|a (OCoLC)671655010
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| 040 |
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a TX556.M5
|b V45 2010
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| 082 |
0 |
4 |
|a 641.371
|2 22
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| 100 |
1 |
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|a Velten, Hannah.
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| 245 |
1 |
0 |
|a Milk
|h [electronic resource] :
|b a global history /
|c Hannah Velten.
|
| 260 |
|
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|a London :
|b Reaktion Books,
|c 2010.
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| 300 |
|
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|a 158 p. :
|b ill. (chiefly col.).
|
| 490 |
1 |
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|a Edible
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| 504 |
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|a Includes bibliographical references and index.
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| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
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0 |
|a Milk.
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| 650 |
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0 |
|a Milk
|x History.
|
| 650 |
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0 |
|a Dairy processing.
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| 650 |
|
0 |
|a Cooking (Milk)
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| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Edible.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=618778
|z Click to View
|
