|
|
|
|
| LEADER |
01627nam a2200385 i 4500 |
| 001 |
EBC5982639 |
| 003 |
MiAaPQ |
| 005 |
20191211190841.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
191211s2019 ne ob 000 0 eng d |
| 020 |
|
|
|z 9789086863426
|
| 020 |
|
|
|a 9789086868933 (e-book)
|
| 035 |
|
|
|a (MiAaPQ)EBC5982639
|
| 035 |
|
|
|a (Au-PeEL)EBL5982639
|
| 035 |
|
|
|a (OCoLC)1128454491
|
| 040 |
|
|
|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a SF95
|b .V358 2019
|
| 082 |
0 |
|
|a 636.0852
|2 23
|
| 245 |
0 |
4 |
|a The value of fibre :
|b engaging the second brain for animal nutrition /
|c edited by G. Gonzalez-Ortiz [and four others].
|
| 264 |
|
1 |
|a Wageningen, The Netherlands :
|b Wageningen Academic Publishers,
|c [2019]
|
| 264 |
|
4 |
|c 2019
|
| 300 |
|
|
|a 1 online resource (385 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
|
|
|a Description based on print version record.
|
| 590 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Animal nutrition.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Gonzalez-Ortiz, G.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Value of fibre : engaging the second brain for animal nutrition.
|d Wageningen, The Netherlands : Wageningen Academic Publishers, c2019
|h 385 pages
|z 9789086863426
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=5982639
|z Click to View
|
