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|a 9783030209001
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|z 9783030208998
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|a (MiAaPQ)EBC5978024
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|a (Au-PeEL)EBL5978024
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|a (OCoLC)1128269479
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|a MiAaPQ
|b eng
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|c MiAaPQ
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|a S1-972
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|a González de Molina, Manuel.
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|a The Social Metabolism of Spanish Agriculture, 1900-2008 :
|b The Mediterranean Way Towards Industrialization.
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|a 1st ed.
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| 264 |
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|a Cham :
|b Springer International Publishing AG,
|c 2019.
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| 264 |
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|c {copy}2020.
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| 300 |
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|a 1 online resource (296 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
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|a Environmental History Series ;
|v v.10
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|a Intro -- Introduction -- References -- Contents -- 1 Agrarian Metabolism: The Metabolic Approach Applied to Agriculture -- 1.1 Agriculture and Social Metabolism: The Metabolism of Agroecosystems -- 1.2 Funds and Flows in Agrarian Metabolism -- 1.3 The Appropriation of Biomass and Colonization of the Territory. Biophysical Funds (Land and Livestock) -- 1.4 Social Fund Elements (Human Work and Technical Means of Production) -- 1.5 The Organization and Dynamics of Agrarian Metabolism -- 1.6 The Forces of Change -- 1.7 Sources and Methods -- 1.7.1 The Specificities of Agrarian Matabolism -- 1.7.2 Scale and Bounderies of the Study -- 1.7.3 Sources of Information -- References -- 2 Agricultural Output: From Crop Specialization to Livestocking, 1900-2008 -- 2.1 Traditional Historiographical Narrative of Agricultural Transformations During the Twentieth Century -- 2.2 The Evolution of Land Uses -- 2.3 Evolution of Actual Net primary Productivity -- 2.4 Evolution of Domestic Extraction -- 2.5 The Specialization of Spain's Agricultural Production -- 2.6 Spanish Livestock in the Twentieth Century -- 2.7 Livestock Production -- 2.8 An Overview of Spanish Agriculture Industrialization -- References -- 3 Agricultural Inputs and Their Energy Costs 1900-2010 -- 3.1 Comments on Methodology -- 3.2 Mechanical Traction -- 3.2.1 Machinery -- 3.2.2 Fuels -- 3.3 Irrigation -- 3.3.1 Irrigation Systems -- 3.3.2 Installed Mechanical Power -- 3.3.3 Fuels -- 3.3.4 Electricity -- 3.4 Fertilizers -- 3.5 Crop Protection -- 3.5.1 Pesticides -- 3.5.2 Greenhouses -- 3.6 Use of Inputs in the Agricultural Sector (Imports) -- References -- 4 Decreasing Income and Reproductive Problems of the Agricultural Population -- 4.1 Introduction -- 4.2 The Agricultural Population During the First Half of the Twentieth Century.
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|a 4.3 An Estimate of the Agricultural Sector's Macromagnitudes (1950-2008) -- 4.4 The Agricultural Population and Changing Living Standards -- 4.5 The State of the Agricultural Population -- 4.6 Changes in Farm Structures -- 4.7 Breakdown of Agricultural Income and Coverage of Household Expenditure -- 4.8 Conclusions -- References -- 5 Environmental Impacts of Spanish Agriculture's Industrialization -- 5.1 Functioning of the Agroecosystem -- 5.2 The Energy Efficiency of Agricultural Production -- 5.3 State of the Components of the Land Fund Element -- 5.3.1 Soil -- 5.3.2 Replacement of Organic Carbon -- 5.3.3 Biodiversity -- 5.4 A Diet Rich in Food of Animal Origin: The Outsourcing of Its Land Costs -- References -- 6 The Metabolism of Spanish Agriculture -- 6.1 The Agrarian Sector in the Metabolism of the Spanish Economy -- 6.2 Foreign Trade and Domestic Consumption of Biomass -- 6.3 The Main Indicators of Agrarian Metabolism -- 6.4 The Pace of Intensification and Specialization (I + S) -- 6.5 The Drivers of I + S -- 6.5.1 Supply Side Drivers of I + S -- 6.5.2 Demand Side Drivers of I + S -- 6.6 Conclusions -- References -- Epilogue -- References -- I Calculation of the Physical Production Series of Spanish Agriculture -- A.1.1 Sources and Methodological Decisions to Calculate the Domestic Extraction of Vegetal Biomass -- A.1.2 The Reliability of Livestock Censuses -- A.1.3 Adjusting Spanish Livestock in the First Third of the Twentieth Century -- I.1 References -- II Historical Evolution of the Spanish Agrarian Metabolism and the Spanish Economy Metabolism -- A.2.1 Historical Evolution of the Spanish Agrarian Metabolism -- A.2.2 Historical Evolution of Spanish Economy Metabolism.
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|a Description based on publisher supplied metadata and other sources.
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| 590 |
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|a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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| 655 |
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|a Electronic books.
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| 700 |
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|a Soto Fernández, David.
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| 700 |
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|a Guzmán Casado, Gloria.
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| 700 |
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|a Infante-Amate, Juan.
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| 700 |
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|a Aguilera Fernández, Eduardo.
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| 700 |
1 |
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|a Vila Traver, Jaime.
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| 700 |
1 |
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|a García Ruiz, Roberto.
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| 700 |
1 |
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|a González de Molina, Manuel.
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| 700 |
1 |
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|a Soto Fernández, David.
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| 700 |
1 |
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|a Guzmán Casado, Gloria.
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| 776 |
0 |
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|i Print version:
|a González de Molina, Manuel.
|t The Social Metabolism of Spanish Agriculture, 1900-2008
|d Cham : Springer International Publishing AG,c2019
|z 9783030208998
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| 797 |
2 |
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|a ProQuest (Firm)
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| 830 |
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0 |
|a Environmental History Series
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=5978024
|z Click to View
|
