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20200520144314.0 |
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100610s2010 enkab sb 001 0 eng d |
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|z 2010021625
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|z 9780754677185 (hardback : alk. paper)
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|a 9780754694366 (electronic bk.)
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|a (MiAaPQ)EBC587855
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|a (Au-PeEL)EBL587855
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|a (CaONFJC)MIL919121
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|a (OCoLC)679416573
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|a e------
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|a S452
|b .F66 2010
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|a 338.109173/4
|2 22
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1 |
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|a Fonte, Maria.
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|a Naming food after places
|h [electronic resource] :
|b food relocalization and knowledge dynamics in rural development /
|c by Maria Fonte and Apostolos G. Papadopoulos.
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| 260 |
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|a Farnham, Surrey, England ;
|a Burlington, Vt. :
|b Ashgate,
|c c2010.
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| 300 |
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|a xvii, 285 p. :
|b ill., map,.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Agricultural diversification
|z Europe.
|
| 650 |
|
0 |
|a Local foods
|z Europe.
|
| 650 |
|
0 |
|a Rural development
|z Europe.
|
| 650 |
|
0 |
|a Traditional farming
|z Europe.
|
| 650 |
|
0 |
|a Agriculture
|x Technology transfer
|z Europe.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Papadopoulos, Apostolos G.
|
| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=587855
|z Click to View
|
