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01404nam a2200373Ia 4500 |
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MiAaPQ |
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20200520144314.0 |
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100409s2010 enk sb 001 0 eng d |
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|z 2010015520
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|z 9780754678168 (hardback : alk. paper)
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|a 9780754696094 (electronic bk.)
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|a (MiAaPQ)EBC581325
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|a (Au-PeEL)EBL581325
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|a (CaONFJC)MIL922486
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|a (OCoLC)669127016
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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|a S494.5.S86
|b I43 2010
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4 |
|a 630
|2 22
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| 245 |
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|a Imagining sustainable food systems
|h [electronic resource] :
|b theory and practice /
|c edited by Alison Blay-Palmer.
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| 260 |
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|a Farnham, Surrey ;
|a Burlington, VT :
|b Ashgate,
|c c2010.
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| 300 |
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|a vi, 251 p.
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| 504 |
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|a Includes bibliographical references and index.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Sustainable agriculture.
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| 650 |
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|a Food supply
|x International cooperation.
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| 650 |
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|a Food security.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Blay-Palmer, Alison,
|d 1961-
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=581325
|z Click to View
|
