|
|
|
|
| LEADER |
01675nam a2200385 i 4500 |
| 001 |
EBC5735475 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
190405s2019 enk o 000 0 eng d |
| 020 |
|
|
|z 9780815356585
|
| 020 |
|
|
|a 9781351127899 (e-book)
|
| 035 |
|
|
|a (MiAaPQ)EBC5735475
|
| 035 |
|
|
|a (Au-PeEL)EBL5735475
|
| 035 |
|
|
|a (OCoLC)1090301874
|
| 040 |
|
|
|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a HD9000.5
|b .C858 2019
|
| 082 |
0 |
|
|a 338.19
|2 23
|
| 245 |
0 |
0 |
|a Cultural models of nature :
|b primary food producers and climate change /
|c edited by Giovanni Bennardo.
|
| 264 |
|
1 |
|a London ;
|a New York, New York :
|b Routledge,
|c 2019.
|
| 300 |
|
|
|a 1 online resource (305 pages).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Routledge studies in anthropology ;
|v 82
|
| 588 |
|
|
|a Description based on print version record.
|
| 590 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food supply
|x Environmental aspects.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Bennardo, Giovanni,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Cultural models of nature : primary food producers and climate change.
|d London ; New York, New York : Routledge, 2019
|h 305 pages
|k Routledge studies in anthropology ; 52.
|z 9780815356585
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Routledge studies in anthropology ;
|v 52.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=5735475
|z Click to View
|
