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01659nam a2200385 a 4500 |
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EBC566749 |
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MiAaPQ |
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20200520144314.0 |
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100323s2010 cauab sb 001 0 eng |
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|z 2010007683
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|z 9780520260719 (acid-free paper)
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|a (MiAaPQ)EBC566749
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|a (Au-PeEL)EBL566749
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|a (CaPaEBR)ebr10402711
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|a (CaONFJC)MIL266080
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|a (OCoLC)655848185
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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|a HD9000.5
|b .C715 2010
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0 |
4 |
|a 363.8
|2 22
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| 100 |
1 |
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|a Cribb, Julian.
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| 245 |
1 |
4 |
|a The coming famine
|h [electronic resource] :
|b the global food crisis and what we can do to avoid it /
|c Julian Cribb.
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| 260 |
|
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|a Berkeley, Calif. :
|b University of California Press,
|c c2010.
|
| 300 |
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|a xii, 248 p. :
|b ill., maps.
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| 504 |
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|a Includes bibliographical references (p. 207-233) and index.
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| 505 |
0 |
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|a What food crisis? -- Food-- or war -- The well runs dry -- Peak land -- Nutrients : the new oil -- Troubled waters -- Losing our brains -- Eating oil -- The climate hammer -- Elephants in the kitchen -- A fair deal for farmers -- Food in the future.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Food supply.
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
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0 |
|a Sustainable agriculture.
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| 650 |
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|a Climatic changes.
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| 655 |
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4 |
|a Electronic books.
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=566749
|z Click to View
|
