Table of Contents: Goods and Services of Marine Bivalves.

Goods and Services of Marine Bivalves.

Bibliographic Details
Main Author:	Smaal, Aad C.
Other Authors:	Ferreira, Joao G., Grant, Jon., Petersen, Jens K., Strand, Øivind.
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing AG, 2019.
Edition:	1st ed.
Subjects:	Electronic books.
Online Access:	Click to View

Table of Contents:

Intro
Foreword
Foreword
Preface
General Introduction
References
Contents
Contributors
Part I: Provisioning Services
Chapter 1: Introduction to Provisioning Services
References
Chapter 2: Global Production of Marine Bivalves. Trends and Challenges
2.1 Introduction
2.2 Global Trends
2.3 China
2.3.1 Aquaculture Production in China
2.3.2 Trends and Developments
2.3.3 Import and Export
2.3.4 Legislation
2.4 Europe
2.4.1 Aquaculture Production in Europe
2.4.2 Trends and Developments
2.4.3 Import and Export
2.4.4 Legislation, Environmental Issues
2.5 Stock Assessment
2.6 Conclusions
References
Chapter 3: Provisioning of Mussel Seed and Its Efficient Use in Culture
3.1 Mussel Aquaculture Production
3.2 Culture Techniques and Innovations
3.2.1 Bottom Culture
3.2.2 Bouchot Culture
3.2.3 Raft and Longline Culture
3.3 Efficient Use
3.3.1 Stocking Density
3.3.2 Relaying and Thinning Out
3.3.3 Predator Control
3.3.4 Other Loss Factors
3.3.5 Differences in Efficiency Between Species and Culture Methods
3.4 Conclusions
References
Chapter 4: Bivalve Production in China
4.1 Overview of the Bivalve Production
4.1.1 Production Distribution
4.2 Bivalve Seed Production
4.2.1 Artificial Breeding of Pacific Oysters
4.2.1.1 Choice and Conditioning of Broodstock
4.2.1.2 Hatching and Larval Rearing
4.2.1.3 Larval Rearing
4.2.2 Artificial Breeding of Manila Clam (R. philippinarum) in Ponds
4.2.2.1 Construction of the Seed Production Pond
4.2.2.2 Preparatory Work Before Seed Production
4.2.2.3 Spawning
4.2.2.4 Larval Rearing
4.2.2.5 Spat and Juvenile Cultivation
4.3 Shellfish Longline Farming
4.3.1 Oyster Farming
4.3.1.1 Pacific Oyster (C. gigas)
4.3.1.2 Area Selection
4.3.1.3 Facility Set Up.
4.3.1.4 Density and Scale
4.3.1.5 Harvest
4.3.2 Mussel Farming
4.3.2.1 Thick Shell Mussel (Mytilus coruscus)
4.3.2.2 Area Selection
4.3.2.3 Facility Set Up
4.3.2.4 Nursery Facility
4.3.2.5 Harvest of Mussels
4.4 Bivalve Bottom Culture
4.4.1 Manila Clam Farming
4.4.1.1 Mudflat Modification
4.4.1.2 Seed Source
4.4.1.3 Sowing
4.4.1.4 Subtidal Zone Culture (Water Depth Within 20 m)
4.4.1.5 Predators
4.4.1.6 Harvest
4.4.2 Cockle Clam (T. granosa) Farming
4.4.2.1 Field Farming
4.4.2.2 Pond Farming
4.4.2.3 Aquaculture Management
4.5 Conclusions
References
Chapter 5: Production of Pearls
5.1 History of Pearl Production
5.2 Mother of Pearl
5.2.1 Marine Pearl Oyster
5.2.2 Freshwater Pearl Mussels
5.3 Pearl Production
5.3.1 Production Cycle of Pearls
5.3.2 Output and Value
5.4 Goods from Pearls
5.4.1 Types and Value
5.4.2 Services
5.5 Problems and Perspectives
References
Chapter 6: Biotechnologies from Marine Bivalves
6.1 Introduction
6.2 Living Monitors and Source of Versatile Biotechnological Tools
6.3 Byssal Threads and Adhesive Plaques as Archetypes for New Biomimetics
6.4 Antimicrobials and Other Bioactive Molecules from Marine Bivalves Are Valuable Assets
6.5 Conclusions and Perspectives
References
Part II: Regulating Services
Chapter 7: Introduction to Regulating Services
References
Chapter 8: Magnitude and Extent of Water Clarification Services Provided by Bivalve Suspension Feeding
8.1 Introduction
8.2 Particles Captured by Suspension Feeding Bivalve Molluscs
8.3 The Bivalve Feeding Zone
8.4 Local-Scale Particle Depletion
8.5 Ecosystem-Scale Particle Depletion
8.6 Self-Limitation of Water Clarification Capacity
8.7 Ecosystem-Based Assessment of Biofiltration Services
8.8 Conclusions
References.
Chapter 9: Feedbacks from Filter Feeders: Review on the Role of Mussels in Cycling and Storage of Nutrients in Oligo- Meso- and Eutrophic Cultivation Areas
9.1 Introduction
9.2 Mussels as Intermediaries in Nutrient Cycling (Eco-Physiology)
9.2.1 Filtration
9.2.2 Nutrient Storage in Mussel Tissue
9.2.3 Excretion of Inorganic Nutrients
9.2.4 Biodeposit Release and Mineralisation
9.3 Ecosystem Effects of Nutrient Cycling by Mussels
9.3.1 Physical and Environmental Characteristics of Mussel Cultivation Areas
9.3.2 Nutrient Sinks and Sources
9.3.3 Stoichiometry of Regenerated Nutrients
9.3.4 Significance at Ecosystem Scale
9.4 Perspective on the Regulating Services of Mussels in Nutrient-Poor and Nutrient-Rich Cultivation Areas
9.4.1 Physiological Response
9.4.2 System Feedbacks
References
Chapter 10: Nutrient Extraction Through Bivalves
10.1 Introduction
10.2 Nutrient Extraction Through Bivalve Aquaculture
10.3 Nutrient Extraction Through Altered Nutrient Cycling
10.4 Additional Mitigation Benefits
10.5 Nutrient Extraction and Nutrient Cycling
10.6 The Economic Value of Bivalve Nutrient Extraction
10.7 Outlook - The Role of Bivalves in Abatement Policies
References
Chapter 11: Perspectives on Bivalves Providing Regulating Services in Integrated Multi-Trophic Aquaculture
11.1 Introduction
11.1.1 Pond-Scale Systems: Shrimp-Bivalve IMTA
11.1.2 Cascading-Pond Systems: Linking Fish and Bivalves Through Phytoplankton Production
11.1.3 Open-Water Caged Finfish Aquaculture: Salmon-Bivalve IMTA
11.1.4 Bay-Scale Interactions: Fish-Bivalve-Seaweed Cultivation in Sanggou Bay, China
11.2 Discussion
References
Chapter 12: Regulating Services of Bivalve Molluscs in the Context of the Carbon Cycle and Implications for Ecosystem Valuation
12.1 Introduction.
12.2 The Role of Calcifying Organisms in the CO2 Budget
12.3 The Influence of Organic Carbon on CO2 Fluxes
12.4 Ecosystem Services of Non-Harvested and Harvested Populations
12.5 Case-Study: Norwegian Cultured Mussels
12.5.1 Respiration
12.5.2 The Shell
12.5.3 The Tissue
12.5.4 Egestion of Unabsorbed Food
12.5.5 General Budget in the Context of Ecosystem Services
12.6 Conclusions
References
Chapter 13: Habitat Modification and Coastal Protection by Ecosystem-Engineering Reef-Building Bivalves
13.1 Bivalves as Ecosystem Engineers
13.2 Characteristics of Epibenthic, Reef-Building Bivalves
13.3 Interaction with the Local Environment
13.4 Ecosystem Engineers Offer Essential Ecosystem Services Including Coastal Protection and Habitat for Species
13.5 Study Case 1: Oyster Reefs for Shoreline and Salt Marsh Protection in Coastal Alabama, USA
13.6 Study Case 2: Oyster Reefs as Protection Against Tidal Flat Erosion, Oosterschelde, The Netherlands
13.7 Management Applications and Considerations
13.8 Conclusions
References
Chapter 14: Bivalve Assemblages as Hotspots for Biodiversity
14.1 Introduction
14.1.1 Background
14.1.2 Scope and Aim of Review
14.2 Drivers for Biodiversity in Natural Bivalve Assemblages
14.2.1 Bivalve Species
14.2.2 Bivalve Density and Patch Size
14.2.3 Age and Size Structure of the Bivalve Assemblage
14.2.4 Substrate Type and Stability
14.2.5 Tidal Versus Subtidal
14.2.6 Other Factors
14.3 Biodiversity Trade-Offs in Cultured Bivalve Assemblages
14.3.1 Mussel Fisheries on Wild Beds
14.3.2 Benthic Cultivation Plots
14.3.3 Suspended Cultures
14.4 Case Study: How Doe Benthic Mussel Culture Activities Affect Subtidal Biodiversity in the Western Wadden Sea
14.4.1 Fisheries Impacts on Biodiversity
14.4.2 Biodiversity on Culture Plots.
14.4.3 Integrated Assessment
14.5 Concluding Remarks
References
Chapter 15: Enhanced Production of Finfish and Large Crustaceans by Bivalve Reefs
15.1 Bivalves As Ecosystem Engineers Supporting Fish Production
15.2 History of Quantifying Fish Production from Oyster Habitat
15.3 Current Status of Quantifying Fish Production Enhancement by Oyster Habitat
15.4 Assumptions and Limitations of the Current Approach
15.5 Making the Results Available
15.6 Management Applications
References
Part III: Cultural Services
Chapter 16: Introduction to Cultural Services
References
Chapter 17: Socio-economic Aspects of Marine Bivalve Production
17.1 Background
17.2 What Defines Bivalve Culturing Communities?
17.3 Cultural Services
17.4 Socio-economic Controversies: Benefits, Dependencies, Complementarities
17.5 Discussion
17.5.1 Critical Processes
17.5.2 Working with Socio-economic Indicators?
17.6 Conclusions and Outlook
References
Chapter 18: A Variety of Approaches for Incorporating Community Outreach and Education in Oyster Reef Restoration Projects: Examples from the United States
18.1 Introduction
18.1.1 Case I - A Community Gives Back: The Role of Community in Restoring Oyster Habitat in the Charlotte Harbor Estuary, Punta Gorda Florida
18.1.2 Case II - Billion Oyster Project: Oyster Restoration Through Public Education in New York Harbor
18.1.3 Case III - Building an Engaged Community Program Through Shell Recycling: Creating a Win-Win-Win Strategy
18.1.4 Case IV - Conservations Corps and Community Engagement: Creating Conservationists with Jobs
18.1.5 Case V - Olympia Oyster Restoration in Fidalgo Bay, Washington: How a Single Phone Call Catalyzed the Growth of Community-Based Oyster Restoration in Puget Sound, WA
18.2 Conclusion
References.
Chapter 19: Bivalve Gardening.

Goods and Services of Marine Bivalves.

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