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01583nam a2200385 i 4500 |
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EBC5436041 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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180720s2018 ne o 000 0 eng d |
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|z 9789086863174
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|a 9789086868650 (e-book)
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|a (MiAaPQ)EBC5436041
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|a (Au-PeEL)EBL5436041
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|a (CaPaEBR)ebr11585535
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|a (OCoLC)1042159041
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|a MiAaPQ
|b eng
|e rda
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|c MiAaPQ
|d MiAaPQ
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|a QP535.S5
|b .S873 2018
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|a 599.019214
|2 23
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|a Surai, Peter F.,
|e author.
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|a Selenium in poultry nutrition and health /
|c Peter F. Surai.
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|a Wageningen, the Netherlands :
|b Wageningen Academic Publishers,
|c 2018.
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| 300 |
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|a 1 online resource (433 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Description based on print version record.
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Selenium
|x Physiological effect.
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| 650 |
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|a Selenium
|x Health aspects.
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| 655 |
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4 |
|a Electronic books.
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| 776 |
0 |
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|i Print version:
|a Surai, Peter F.
|t Selenium in poultry nutrition and health.
|d Wageningen, the Netherlands : Wageningen Academic Publishers, c2018
|h 433 pages
|z 9789086863174
|
| 797 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=5436041
|z Click to View
|
