|
|
|
|
| LEADER |
01996nam a2200409 i 4500 |
| 001 |
EBC5047011 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
171018t20172017enk o 000 0 eng d |
| 020 |
|
|
|z 9781787435216
|
| 020 |
|
|
|a 9781787435223 (e-book)
|
| 035 |
|
|
|a (MiAaPQ)EBC5047011
|
| 035 |
|
|
|a (Au-PeEL)EBL5047011
|
| 035 |
|
|
|a (CaPaEBR)ebr11442485
|
| 035 |
|
|
|a (OCoLC)1004609123
|
| 040 |
|
|
|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a HF5415
|b .B758 2017
|
| 082 |
0 |
|
|a 658.8
|2 23
|
| 245 |
0 |
0 |
|a British Food Journal :
|b an international multi-disciplinary journal for the dissemination of food-related research : New dimensions of market power and bargaining in the agri-food sector /
|c guest editors, Mariarosaria Simeone, Willaim Bruce Traill and Carlo Russo.
|
| 264 |
|
1 |
|a Bradford, West Yorkshire, [England] :
|b Emerald Publishing,
|c 2017.
|
| 264 |
|
4 |
|c 2017
|
| 300 |
|
|
|a 1 online resource (285 pages)
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 588 |
|
|
|a Description based on online resource; title from PDF title page (ebrary, viewed October 18, 2017).
|
| 590 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Marketing.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Simeone, Mariarosaria,
|e editor.
|
| 700 |
1 |
|
|a Traill, Willaim Bruce,
|e editor.
|
| 700 |
1 |
|
|a Russo, Carlo,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t British Food Journal : an international multi-disciplinary journal for the dissemination of food-related research : New dimensions of market power and bargaining in the agri-food sector.
|d Bradford, West Yorkshire, [England] : Emerald Publishing, c2017
|h 140 pages
|z 9781787435216
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=5047011
|z Click to View
|
