Description: Sensory and aroma marketing /

Bibliographic Details
Other Authors:	Sendra, Esther, (Editor), Carbonell-Barrachina, Angel A., (Editor)
Format:	eBook
Language:	English
Published:	Wageningen, Netherlands : Wageningen Academic Publishers, 2017.
Subjects:	Food > Sensory evaluation. Consumer behavior. Food industry and trade. Electronic books.
Online Access:	Click to View

Description
Physical Description:	1 online resource (146 pages)
Bibliography:	Includes bibliographical references at the end of each chapters.
ISBN:	9789086868414 (e-book)