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01919nam a2200457 i 4500 |
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EBC4875251 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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170707t20172017enka ob 001 0 eng d |
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|z 9781118929377
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|a 9781118929360
|q (electronic bk.)
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|a (MiAaPQ)EBC4875251
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|a (Au-PeEL)EBL4875251
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|a (CaPaEBR)ebr11395828
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|a (CaONFJC)MIL1014615
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|a (OCoLC)990229669
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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4 |
|a HD9348.A2
|b .I566 2017
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0 |
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|a 663/.63
|2 23
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| 245 |
0 |
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|a Innovative technologies in beverage processing /
|c edited by Ingrid Aguilo, Lucia Plaza.
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| 264 |
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|a Chichester, West Sussex, England :
|b Wiley Blackwell,
|c 2017.
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| 264 |
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4 |
|c 2017
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| 300 |
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|a 1 online resource (339 pages) :
|b illustrations.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a IFST Advances in Food Science
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Beverage industry
|x Technological innovations.
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| 650 |
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0 |
|a Fruit juice industry.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Aguilo-Aguayo, Ingrid,
|d 1981-
|e editor.
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| 700 |
1 |
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|a Plaza, Lucia,
|d 1972-
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Innovative technologies in beverage processing.
|d Chichester, West Sussex, England : Wiley Blackwell, c2017
|h 317 pages
|k IFST advances in food science.
|z 9781118929377
|w 2017005486
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a IFST advances in food science.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=4875251
|z Click to View
|
