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01468nam a2200397Ia 4500 |
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EBC476273 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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080506s2008 vtua s 001 0 eng d |
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|z 2008020163
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|z 9780754649076 (hardback : alk. paper)
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|a (MiAaPQ)EBC476273
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|a (Au-PeEL)EBL476273
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|a (CaPaEBR)ebr10343290
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|a (CaONFJC)MIL922835
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|a (OCoLC)490163841
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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4 |
|a HD9000.5
|b .F283 2008
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| 082 |
0 |
4 |
|a 338.1/9
|2 22
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| 100 |
1 |
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|a Farnworth, Cathy.
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| 245 |
1 |
0 |
|a Creating food futures
|h [electronic resource] :
|b trade, ethics and the environment /
|c Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas.
|
| 260 |
|
|
|a Burlington, VT :
|b Ashgate Pub. Co.,
|c c2008.
|
| 300 |
|
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|a xvii, 246 p. :
|b ill.
|
| 490 |
1 |
|
|a Corporate social responsibility
|
| 500 |
|
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|a Includes index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Nutrition policy.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Jiggins, Janice.
|
| 700 |
1 |
|
|a Thomas, Emyr Vaughan.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Corporate social responsibility series.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=476273
|z Click to View
|
