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| LEADER |
01956nam a2200457 i 4500 |
| 001 |
EBC4689655 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
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| 008 |
161006s2016 xxka ob 000 0 eng|d |
| 020 |
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|z 9781786350541
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| 020 |
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|a 9781786350534 (e-book)
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|a (MiAaPQ)EBC4689655
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|a (Au-PeEL)EBL4689655
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|a (CaONFJC)MIL955032
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|a (OCoLC)959149044
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| 040 |
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a GT2855
|b .G46 2016
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| 082 |
0 |
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|a 305.4
|2 23
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| 245 |
0 |
0 |
|a Gender and food :
|b from production to consumption and after /
|c edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA, Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA.
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| 264 |
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1 |
|a United Kingdom :
|b Emerald,
|c 2016.
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| 300 |
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|a 1 online resource (328 pages) :
|b illustrations (some color)
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a Advances in gender research,
|x 1529-2126 ;
|v volume 22
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| 504 |
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|a Includes bibliographical references.
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| 588 |
|
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|a Description based on online resource; title from PDF title page (ebrary, viewed October 6, 2016).
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food habits
|x Social aspects.
|
| 650 |
|
0 |
|a Food
|x Social aspects.
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| 650 |
|
0 |
|a Sex role.
|
| 650 |
|
0 |
|a Women in the food industry.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Segal, Marcia Texler,
|e editor.
|
| 700 |
1 |
|
|a Demos, Vasilikie,
|e editor.
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Advances in gender research ;
|v v. 22.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=4689655
|z Click to View
|
